If ever you have a lot of different ingredients and vegetables in your refrigerator that you’re unsure on how to use, why not make a colorful salad?
Today, I will be sharing with you a recipe on how to make Vegan Lentil Salad with Tomatoes and Chives.
Normally, when people want to start changing their eating habits so they can eat healthier, they opt for eating salads. Salads are a great way to get you started on a healthy eating habit. They contain lots of healthy ingredients filled with vitamins and minerals our body needs.
Salads are the easiest to prepare; add a little lettuce, tomato, cucumbers, onions, and you’re good to go, but there’s more to preparing this simple dish than you think.
Want a light salad for dinner? There’s nothing like a light healthy meal to end your day after all the pressure of a hard day’s work. Living healthy and developing healthy habits is a lifestyle choice; therefore you also have to make the necessary adjustments to keep yourself healthy at all times. That means, getting rid of artificial ingredients, processed chips, fatty snacks, and processed junk foods.
Mixed Bean Salad Ingredients Water for blanching 1 cup broccoli florets 1 15-oz. can chickpeas (garbanzo beans), drained (OR 1-2 cups of soaked and cooked chickpeas) 1 tomato, diced 1 stalk celery, sliced 1/2 Cucumber diced 1/4 cup of olive oil and balsamic vinegar mixed together (half half mixture) 2 Tbsp. lemon juice 1 clove garlic, minced 1 Tbsp. minced fresh parsley 1 Tbsp. chopped onion Pepper, ...
Sweet Plantain & Kale Salad Ingredients 1 Plantain Banana sliced 2 cups of kale (rinsed) 1 tablespoon olive oil 2 tablespoons coconut oil (for frying) Salt and pepper to taste Instructions Cut the banana into small bite sized slices. Pre heat the coconut oil in a frying pan and add the banana slices. Lightly pan fry on each side until lightly browned. Place on paper ...