Lemon Cashew Bites (No Bake!)
1 cup cashews
1 cup dates
1/2 cup unsweetened coconut flakes
1 tablespoon freshly squeezed lemon juice
1 tablespoon lemon zest
Combine all ingredients in a food processor, pulse until finely ground, transfer to a bowl, scraping the sides.
Form into an inch ball.
Keep them in an airtight container and refrigerate.