Pepper & Walnut Hummus
400g can of chickpeas, drained
1 garlic clove
1 tbsp of tahini paste
Juice 1/2 lemon
4 walnut halves, chopped
2 cucumbers, cut into batons
2 carrots, cut into batons
2 celery sticks, cut into batons
Put the chickpeas, garlic, tahini, walnuts and lemon juice in a bowl.
Whiz with a hand blender or in a food processor to make a thick puree.
Serve with the veggie sticks and eat immediately.