Pepper & Walnut Hummus Recipe


Pepper & Walnut Hummus


400g can of chickpeas, drained

1 garlic clove

1 tbsp of tahini paste

Juice 1/2 lemon

4 walnut halves, chopped

2 cucumbers, cut into batons

2 carrots, cut into batons

2 celery sticks, cut into batons


Put the chickpeas, garlic, tahini, walnuts and lemon juice in a bowl.

Whiz with a hand blender or in a food processor to make a thick puree.

Serve with the veggie sticks and eat immediately.